What Makes Southwestern Cuisine The Best In America

Southwestern Cuisine

America is famous for being a great mixture of several cultures and traditions that beautifully combine to showcase unity in diversity. As we all know, good food is the one thing that can really bring people closer to one another, especially with opportunities to explore food and eating habits throughout different places in the world. There are a lot of restaurants and places to eat in Moore that serve quality food wrapped in real American passion and taste. This blog post brings you the reasons that make Southwestern cuisine the best in America.

The states of Arizona and New Mexico are considered the core of the Southwestern region of the U.S. The cuisine of the Southwest is quite similar to that of Mexico and also involves a lot of common ingredients. Moreover, since the region has a rich diversity of flora, the subsequent use of specific herbs and spices is inevitable in food. The semi-arid to arid dry climate of the area further adds on to the growth of unique spices with rich flavor and aroma that undoubtedly make Southwestern cuisine an indispensable part of the menu at places to eat in Moore.

Although a really flavorful cuisine depends on the careful selection of spices and condiments, there are some exclusive ingredients that impart really good taste to the food. The awesome taste of southwestern cuisine is attributed to the specific herbs and spices used as ingredients to enhance flavor and aroma.

Places to eat in Moore are very familiar with the tastes and preferences of foodies all around the world who always seek quality food at an affordable price. Thus restaurants in Moore like Hollie’s Flatiron Grill are flooded with dishes that are great options to choose from when you wish to savor authentic American cuisine. The below points help you explore the real American delight in Southwestern cuisine as mouth-watering dishes to try.


Love for food is directly proportional to amount of spices in food. This has greatly contributed to carving out a special place in the Southwestern cuisine menu for chipotle. Places to eat in Moore extensively use chipotle as a great spice that not just makes food hot and spicy but also adds on to the great color of the dish. Hollie’s Flatiron Grill is a great place to try delectable dishes that use chipotle as a flavor enhancer in dishes like pulled pork sandwiches, chipotle BBQ sandwiches and chipotle Caesar salad. In addition to the Caesar salad, the menu includes several other vegetarian options.


Tomatillos are the tomato-like fruits of a Mexican plant, and they are primarily used for preparing sauces and preserves. Places to eat in Moore like Hollie’s Flatiron Grill use tomatillos in a wide range of dishes like burritos, salads, sandwiches and soups in order to impart real flavor from the southwestern U.S.

Cumin Seeds

Cumin seeds are harvested from an herb in the parsley family native to South Asia. The spice is today greatly used in southwestern U.S. meals too. Places to eat in Moore like Hollie’s Flatiron Grill have really good items in the menu that use cumin seeds both in whole form and as powder. After all, great recipes definitely are the result of good experiments.


Cilantro imparts a unique, pungent aroma to dishes, especially in Southwestern cuisine. Although this herb comes from the same plant as coriander seed, the flavors are entirely different. The spicy and tangy flavor that makes Southwestern cuisine dishes popular worldwide is enhanced manifold by the use of cilantro. Places to eat in Moore add cilantro to not just a lot of appetizers but to the main course dishes too.

Nuts and Condiments


The use of certain nuts and several condiments like peanuts, walnuts and pine nuts are basic additions to the taste of Southwestern cuisine. Places to eat in Moore have rich and tasty meals with awesome dishes that use common and easily available pumpkin seeds, tequila and both fresh and dried fruits.

Blue Cornmeal

The taste and flavor of food often depend greatly on the wise selection of ingredients. Blue cornmeal is one among a lot of great Mexican ingredients that can work wonders to enhance both flavor and appearance of dishes. It is also known as Hopi maize, which is a traditional Southwestern food in the U.S. Apart from being a great protein supplement, blue cornmeal imparts a great nutty feeling to the food and makes it even more palatable and yummy.

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